Comments : Lebanese Tabboulah (Epulaeryu)

  • 11 years ago

    by Lostlove1

    I love the stuff :) and I love this formed poem.

    parley fine grinded
    ^^^did you forget the S on parsley...and maybe you should say finely ground, instead of fine grinded.

    Very nice- I've never seen this form before!

  • 11 years ago

    by Mohan

    This is realy gud idea

  • 11 years ago

    by PinkyPrincess

    Wow I love this form of poetry! I love food so I should try this form :)

    The title of this poem caught my eye because I love tabboulah (just had some today in fact). The poem was like a recipe... I really enjoyed it :)

    I like that you chose "Taste!" as the last word... it really made me feel as the reader that I was about to taste it! Good job :)

  • 11 years ago

    by Decayed

    Yesterday I ate two full dishes of tabbouleh!!! Omg.... I love it, and you did great with this form!
    Way to go.

  • 11 years ago

    by Amreen

    Delicious... The mention of ingredients made me love this more.... Wonderful:)