The new Cook.

Good morning, staff and students.
We have a brand new cook.
And thats why our lunch menu
will have a brand new look.

To make a good impression,
our cooks prepared a treat:
your choice of snapping turtle soup
or deep-fried monkey meat.

If youre a vegetarian,
we have good news today:
shes serving pickled cauliflower
and jellyfish souffle

And for dessert our cook has made
a recipe from France:
Im sure you all want seconds
of chocolate-covered ants.

I hope you like this gourmet feast.
I hope you won't complain.
But if you do we all have to bring
our old cook back again.