13 Ways to Cook an Egg

by DourParoxysm   Jun 7, 2009


.1.
Scrambled eggs are whipped in a bowl
Then fried in a pan until golden yellow
Add some salt and your ready to rock and roll

.2.
Over-easy eggs are cracked in the pan
Leaving the yolks in the center
Commonly eaten in Kazakhstan

.3.
Poached eggs are cooked in a microwave
They are what hold together a sandwich we all enjoy
They are white and squishy and somewhat concave

.4.
Egg Whites Lack the Part That's Best
But also lack the parts that's worse
Yet good to eat if you've suffered from cardiac arrest

.5.
Hardboiled eggs are hard of course
You boil them in hot water to make them edible
Eating to many will fill you with remorse

.6.
Omelet's come from a faraway country named France
Mixed with anything imaginable and topped with cheese
After eating one you feel to full to ballroom dance

.7.
Deviled Eggs are first off boiled
Then cut in half and the yolks removed
Finally the yolks are put back in hopefully unspoiled

.8.
Egg Drop Soup is soup made with egg yolk
A very tasty Asian Delicacy
It is also enjoyed by the American folk

.9.
Quiche is custard of sorts
Made from eggs and milk in a pastry crust
Real men don't eat it while watching sports

.10.
Pickled Eggs are a very rare treat
Hard-boiled and then set to rest in beats
To enjoy one is to accomplish a huge feat

.11.
Egg Salad is eggs that have been scrambled to hell
Than smashed together into a bowl
Leaving behind a foul smell

.12.
Egg Foo Yung is a Chinese delight
Fried in a patty with beans sprouts and rice
Served with brown sauce it tastes so right

.13.
Egg McMuffin's are enjoyed by all
Filled with hundreds of calories to get your day off to a great start
The fat and cholesterol will coat your abdominal wall

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