Lebanese Tabboulah (Epulaeryu)

by Khalid M Darwish   Oct 9, 2012


Too much parsley fine grinded
Cut tomatoes
Onion, mint; add lemon juice
Grated lemon peels
Drenched fine bulgur, salt
Olive oil
Taste!

* The "Epulaeryu" poem is about delicious food. It consists of seven lines with thirty-three (33) syllables. The first line has seven syllables, the second line five, the third line seven, the fourth line five, the fifth line five, the sixth line three, and the seventh line has only one syllable which ends with an exclamation mark. Each line has one thought relating to the main course.

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Latest Comments

  • 12 years ago

    by Amreen

    Delicious... The mention of ingredients made me love this more.... Wonderful:)

  • 13 years ago

    by Decayed

    Yesterday I ate two full dishes of tabbouleh!!! Omg.... I love it, and you did great with this form!
    Way to go.

  • 13 years ago

    by PinkyPrincess

    Wow I love this form of poetry! I love food so I should try this form :)

    The title of this poem caught my eye because I love tabboulah (just had some today in fact). The poem was like a recipe... I really enjoyed it :)

    I like that you chose "Taste!" as the last word... it really made me feel as the reader that I was about to taste it! Good job :)

  • 13 years ago

    by Mohan

    This is realy gud idea

  • 13 years ago

    by Lostlove1

    I love the stuff :) and I love this formed poem.

    parley fine grinded
    ^^^did you forget the S on parsley...and maybe you should say finely ground, instead of fine grinded.

    Very nice- I've never seen this form before!

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